Why Brownies Are Raw in the Middle
Diagnose a brownie centre that stays raw while the edges bake, including pan size, batter depth, oven temperature, formulation and the difference between fudgy and underbaked.
Yummy Brownie
Brownie Troubleshooting
Diagnose common brownie problems by symptom and likely cause.
Why Brownies Turn Dry or Crumbly
Find the most common reasons brownies become dry or crumbly, from overbaking and excess flour to pan changes, cocoa substitutions and storage.
Why Brownies Turn Out Too Cakey
Diagnose brownies that are lighter or more cake-like than intended, including flour, eggs, leavening, aeration and overbaking.
Why Brownies Turn Greasy or Oily
Find why brownies leak fat or develop a greasy base, from broken emulsions and excess fat to underbaking and judging them too warm.
Why Brownies Sink in the Middle
Understand why brownie centres fall after baking, including under-set structure, excessive aeration, leavening, temperature and deep pans.
Why Brownie Edges Get Hard
Learn why brownie edges become hard before the centre is ready, including dark pans, high oven temperature, thin batter and extended cooling in the pan.
Why Brownies Stick to the Pan
Prevent brownies from sticking by choosing lining, grease and cooling methods that match fudgy batters, caramel swirls and delicate gluten-free recipes.